Tomate (Hydroponics)


Tomate y aguacate para el corazón



18.  It means the human start use technology for control climate and provide consistent light, food, temperature and water. this could cure the facing a global food crisis.

this one better option that traditional farming, today the farmers chemicals to treat their crops.

we can see the water is reused vertical farms use less energy because they don´t depend on large farming equipment and long transportation systems to carry the food from farm to city.


20. 

1) Help the vertical farming system solue for example the in door farm are sustainable they don´t use water and he use aeroponics and use groundless fog and don´t depend on large farming equipment and long transportation systems to carry the food from farm city .

2) Because this is the future of farming because is mast easy and most cheap.

3)
 - Hydroponics it´s a met had used to grow plants using mineral solutions instead of agricultural soil.

-Aeroponics is the process of growin plants in an aerial or foggy environment without making use of soil.

4) 
-Use most energy.
-Use most farming equipment.
-Long transportation system.
-Most money

5) 

- It don´t use very much resources
- Is sheap
-We can place them in seirated cities or houses without any problem



Tomate 

Tomate: propiedades, beneficios y valor nutricional


We like the hydroponic method since there is not so much need for fumigation, it can be grown upwards without the need to use a lot of land.

- As the roots receive the optimal food, they do not need to grow in search of water. Therefore the plant needs less space for its cultivation. The result: more plants in less space.

- By not using soil, the weight of the set can be reduced.

Comentarios

  1. importance of tomato (Lycopersicon esculentum Mill.) as a vegetable and salad commodity is reflected by the large volume of research on virtually all aspects of the crop. Since 2000, over a thousand scientific papers per year relating to tomato research have been published, not including those in the less widely read literature, conference and workshop proceedings. In the present paper, we survey recent findings in the areas of tomato nutrition, the influence of salinity on nutrition and growth, tomato breeding and genetic resources, and the post-harvest physiology, storage and ripening of fruit. Research findings are considered particularly with respect to fruit quality, as reflected in the quality standards of the European Union.


    so i like it

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